Locally owned and operated Thai restaurant since 2008.

Authentic Thai Food

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Dee’s Story

Owner and Master Chef of My Thai Asian Cuisine

A Thai native, Dee Benson was inspired through simply observing her mother and street vendors cook. As she prepares dishes such as bamboo chicken, pad thai, radd na, and nam tok, she can still recall their cooking techniques. She has adapted her cooking style to fit her taste preferences and to use ingredients more readily available in the United States.

Dee has been working in food services for over 45 years. When she first came to the United States in 1973, she began her culinary journey at IHOP. She attended college and earned a degree in Hotel and Restaurant management. As a student at BYU Hawaii, she worked in the cafeteria and worked her way up to catering director, where she was responsible for catering for 700-1000 people at a time. Dee lived overseas in Saudi Arabia for 11 years, but her cooking never stopped. She had opportunities to cater for the US Consulate and other parties and groups—and her specialty that everyone raved about were her fried spring rolls.

Here in Utah, she worked for Salt Lake County as a manager and supplied meals through Meals on Wheels. Dee’s talent, experience, and passion and her desire to please her customers has made My Thai successful.

My Thai Hours Of Operation

Monday–Friday: 11am – 7pm
Saturday/Sunday: CLOSED

(801) 505-4999

The Menu

Lunch Combo $10.95

  • EGG NOODLES and/or RICE
  • 1 FRIED SPRING ROLL
  • PICK TWO OF THE FOLLOWING ITEMS:
    • Spicy Beef Basil Stir Fry (Hot)
    • Spicy Ground Pork with Basil Stir Fry (Hot)
    • Spicy Chicken & Bamboo Shoot Stir Fry (Hot)
    • Pineapple Pork Curry (Medium)
    • Chicken Yellow Curry (Mild +)
    • Chicken Panang Curry (Mild +)
    • Chicken Mussaman Curry (not spicy)
    • Chicken Green Curry (Medium)

Appetizers

Fresh Spring Rolls (4 pieces)

$7.25

Chicken, shrimp, lettuce, noodles, mint, cilantro, and basil wrapped in delicate rice paper. Served with chili lime dipping sauce, topped with peanuts.

Fried Spring Rolls (4 pieces)

$6.25

Chicken, vegetables, and bean (glass) noodles, rolled in lumpia wrapper and deep fried.

Salads

Sesame Chicken Salad

$8.95

Chicken, lettuce, crispy noodles, and peanuts with roasted sesame seed dressing.

Southern Thai Salad

$8.95

Lettuce, hard-boiled egg, bean sprouts, carrots, tomatoes, fried tofu served with peanut dressing.

Fried Rice

  1. Add your choice:
    • • Vegetables | Chicken | Pork | Tofu: $10.95
    • • Beef | Shrimp: $11.95
  2. Specify your desired level of heat (spiciness): no spice, mild +, medium, medium +, hot, extra hot

Fried Rice

Stir-fried rice with eggs, onions, tomatoes, carrots, green onion.
⭑Ask to add red curry with basil and garlic or add yellow curry, if desired.

Pineapple Fried Rice

“Fried Rice” plus pineapple.
⭑Ask to add red curry with basil and garlic or add yellow curry, if desired.

Stir-Fry Noodles

  1. Add your choice:
    • • Vegetables | Chicken | Pork | Tofu: $10.95
    • • Beef | Shrimp: $11.95
  2. Specify your desired level of heat (spiciness): no spice, mild +, medium, medium +, hot, extra hot

Pad Thai

Stir-fried rice noodles with eggs, bean sprouts, carrots, and green onions in My Thai’s sweet and tangy Pad Thai sauce, topped with fresh ground peanuts.

See Ew

Stir-fried flat rice noodles, eggs, carrots, broccoli in soy sauce.

Kee Mao (Drunken Noodles)

Stir-fried flat rice noodles in fresh chili paste, garlic, and soy sauce with fresh basil, onion, and a medley of vegetables.
Appetizers

Fresh Spring Rolls (4 pieces)

$7.25

Chicken, shrimp, lettuce, noodles, mint, cilantro, and basil wrapped in delicate rice paper. Served with chili lime dipping sauce, topped with peanuts.

Chicken Satay (4 pieces)

$7.25

Marinated chicken in Thai herbs & spices, grilled on skewers, served with My Thai Peanut Sauce.

Fried Spring Rolls (4 pieces)

$6.25

Chicken, vegetables, and bean (glass) noodles, rolled in lumpia wrapper and deep fried.

Fried Tofu (8 pieces)

$6.25

Deep-fried fresh tofu served with sweet chili sauce topped with crushed peanuts.
Soups

Coconut Chicken (Tom Kha Gi)

$12.95

Delectable combination of coconut milk and lemon grass, seasoned with galangal, cilantro, and mint.

Hot & Sour Shrimp (Tom Yum Goong)

$13.95

Shrimp and lemon grass perfected with galangal, cilantro, and mint to create an authentic flavor.
Salads

Minced Chicken or Pork (Lahb)

$13.95

Ground chicken or pork tossed with cilantro, lemon grass, mint, red onion, fish sauce, and roasted rice powder, served with white sticky rice.

Waterfall Beef Salad (Num Tok)

$15.95

Sliced juicy grilled beef in lime, fish sauce, tamarind, red onion, roasted rice powder, mint, basil, and cilantro, served with white sticky rice.

Papaya Salad (Som Tum)

$11.95

Shredded green papaya, fish sauce, garlic, carrots, and tomatoes tossed together and topped with peanuts, served with white sticky rice.

Sesame Chicken Salad

$10.95

Chicken, lettuce, crispy noodles, and peanuts with roasted sesame seed dressing.

Southern Thai Salad

$10.95

Lettuce, hard-boiled egg, bean sprouts, carrots, tomatoes, fried tofu served with peanut dressing.
Curry

Served with rice. Add your choice:
Vegetables | Chicken | Pork | Tofu: $13.95
Beef | Shrimp: $15.95

Green Curry (Gang Keo Wann)

Coconut milk with green curry paste, bamboo shoots, topped with bell peppers and basil. Green beans are added, when available.

Red Curry (Gang Dang)

Coconut milk with red curry paste, bamboo shoots, topped with bell peppers and basil. Green beans are added, when available.

Panang Curry

Coconut milk, panang curry paste, kaffir lime leaves, and basil.
⭑Ask to add vegetables, if desired.

Pineapple Curry (Gang Sapparot)

Coconut milk with red curry paste and pineapple, giving a mildly sweet and spicy flavor.

Yellow Curry (Gang Karee)

Coconut milk in a richly spiced karee curry paste, with potatoes and carrots.

Mussaman Curry (Gang Mussaman)

Coconut milk with peanut-based curry paste, ground peanuts, potatoes and carrots.
Stir-Fry

Served with rice. Add your choice:
Vegetables | Chicken | Pork | Tofu: $13.95
Beef | Shrimp: $15.95

Basil Bell Peppers (Pad Kraprao)

Bell peppers in fresh chili paste, basil, and onions.
⭑Ask for ground pork, if desired.

Spicy Bamboo Shoots

Bamboo shoots stir-fried in red curry paste with basil and carrots.

Sweet Roasted Chili & Vegetables

Sweet roasted chili sauce stir-fried in a variety of vegetables including, celery, carrots, zucchini, and other.

Sweet & Sour (Priaw Wann)

Zucchini, carrots, pineapple, mushrooms, onions, bell peppers in My Thai Sweet & Sour Sauce.

Cashew Nut

Celery, carrots, zucchini, and other vegetables stir fried in a soy sauce gravy, topped with cashews.

Broccoli in Soy Sauce

Broccoli and carrots stir fried in a soy sauce gravy.

Stir-Fried Fresh Ginger

Fresh ginger, onions, mushrooms, carrots, stir fried in My Thai’s Three-Flavored Sauce.

Vegetable Delight

A medley of vegetables stir fried in a soy sauce gravy.

Vegetables with Peanut Sauce (Pra Ram)

Steamed mixed vegetables with My Thai Peanut Sauce.

Vegetable Garlic Stir Fry (Puck Tod Gratim)

Stir-fried meat and vegetables in garlic and soy sauce.

Garlic Stir Fry (Tod Gratim)

Stir-fried meat in garlic and soy sauce.
Fried Rice

Add your choice:
Vegetables | Chicken | Pork | Tofu: $12.95
Beef | Shrimp: $14.95

Fried Rice

Stir-fried rice with eggs, onions, tomatoes, carrots, green onion.
⭑Ask to add red curry with basil and garlic or add yellow curry, if desired.

Pineapple Fried Rice

“Fried Rice” plus pineapple.
⭑Ask to add red curry with basil and garlic or add yellow curry, if desired.
Stir-Fry Noodles

Add your choice:
Vegetables | Chicken | Pork | Tofu: $13.95
Beef | Shrimp: $15.95

Pad Thai

Stir-fried rice noodles with eggs, bean sprouts, carrots, and green onions in My Thai’s sweet and tangy Pad Thai sauce, topped with fresh ground peanuts.

Spicy Bean Noodles (Pad Ped Woonsen)

Stir-fried bean noodles in soy sauce, red chili paste, cabbage, carrots, and fresh basil.

Radd Na

Stir-fried flat rice noodles in dark soy sauce topped with carrots and broccoli in a soy sauce gravy.

See Ew

Stir-fried flat rice noodles, eggs, carrots, broccoli in soy sauce.

Kee Mao (Drunken Noodles)

Stir-fried flat rice noodles in fresh chili paste, garlic, and soy sauce with fresh basil, onion, and a medley of vegetables.

Thai Iced Tea

$3.25

Black tea and other spices, sugar, and half and half.

Fountain Drink

$1.99

Sweet Sticky Rice with Mangoes*

$5.95

Soft steamed black and white sticky rice topped with warm, sweet coconut milk. Served with mangoes.** Mangoes are not in season all year round and may be substituted with a different fruit.

• Please let us know of any special dietary needs. Since our food is prepared fresh, most of our items can be prepared omitting certain ingredients.
• All menu items are gluten free EXCEPT for the following: Fried Spring Rolls, Radd Na, See Ew, Kee Mao, and the Egg Noodles on the LUNCH MENU.

Reviews

“The best food and kindest people. No reason to eat any place else!”

Catherine H

“I eat here at least once a week. Cannot survive without it.”

Daniel H

“The best Thai food I've been able to find in the valley. Can't recommend this place enough. Lunch special is the best”

Bryan H

Tofu See Ew

Chicken Yellow Curry

Sesame chicken salad

Chicken Pineapple Curry

Chicken Green Curry

tofu sweet roasted chili & vegetables

Fried spring rolls

Shrimp fried rice

Chicken pad thai

Beef Kee Mao

Chicken Satay

Fried rice with Yellow curry

Phone: (801) 505-4999
Address: 1425 South 300 West, Salt Lake City, UT 84115
Email: mythaislc@gmail.com
Facebook: https://www.facebook.com/mythaislc

Come in and eat with us

1425 South 300 West, SLC

801-505-4999

Monday – Friday

11:00am – 7:00pm

Saturday

CLOSED

Sunday

CLOSED

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